EASY MARSHMALLOWS FROM COOL WHIP
This recipe is so clever and oh so easy- I love to make marshmallows -but they are so time consuming and this is so simple to make for you hot chocolate or other dessert toppings.
Provided by Pat Duran
Categories Other Breakfast
Time 4h30m
Number Of Ingredients 2
Steps:
- 1. Mix together ingredients until blended.
- 2. Line a 9x13-inch pan with was paper or any pan as long as you will have the mixture as least 1/2 inch thick or more.
- 3. Pour mixture into pan and smooth evenly. Freeze for at least 4 hours.
- 4. Lift out paper. Cut into you favorite shapes with cookie cutter. Place cut outs between wax paper and put in a freezer container. Take out as needed. Great in your hot cocoa. Enjoy!
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