FROZEN MINT JULEP

Frozen Mint Julep image

Make and share this Frozen Mint Julep recipe from Food.com.

Provided by Chef Kate

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces bourbon whiskey
1 1/2 teaspoons simple syrup
1 1/4 ounces fresh lemon juice
8 fresh mint leaves
3/4 cup crushed ice
1 sprig of fresh mint (to garnish)

Steps:

Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
Add 3/4 cup of crushed ice and blend until slushy.
Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.

Nutrition Facts : Calories 222.3, Sodium 4, Carbohydrate 3.4, Fiber 0.2, Sugar 1, Protein 0.2

*** Explore more Frozen Mint Julep Recipes »

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