EASY MARSHMALLOW FUDGE

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Easy Marshmallow Fudge image

My mom has made this fast-to-fix fudge at Christmas for as long as I can remember. Pretty pastel marshmallows add a colorful twist to the candy.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 5 dozen.

Number Of Ingredients 5

1 tablespoon plus 2 cups butter, divided
1 package (10-1/2 ounces) pastel miniature marshmallows
1 package (12 ounces) semisweet chocolate chips
1 package (11 ounces) butterscotch chips
1 cup peanut butter

Steps:

  • Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan. , In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface. Refrigerate. , Using foil, lift fudge out of pan. Cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts :

*** Explore more Easy Marshmallow Fudge Recipes »

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