Make and share this Peach Cake recipe from Food.com.
Provided by Greggy
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 11
Steps:
- 1. Mix flour, sugar, baking powder, non-fat dry milk, and pink himalayan sea salt in a stand mixer or had mixer with a paddle attachment, except the peaches.
- 2. Add peach juice, vanilla extract, peach extract, vegetable oil, eggs, and mix until incorporated and free of lumps. Scrape bowl in between mixing.
- 3. Add peaches and mix until well incorporated.
- 4. Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
- Variations:.
- You could layer the cake with cream cheese frosting, peach preserves, fresh peaches and whipped cream on the outside. It's super delish, when you do this.
- You could make a peach simple syrup by mixing 1 cup of sugar and 1 cup of hot peach juice. Cool down and spritz the cake (with a mini spray bottle) with the simple syrup for a more moist and flavorful cake.
Nutrition Facts : Calories 4562.9, Fat 127.7, SaturatedFat 19.7, Cholesterol 570, Sodium 2820.8, Carbohydrate 774.5, Fiber 13.2, Sugar 440.6, Protein 80.8
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