MEXICAN MANGO
Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!
Provided by justlearning_06
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 21.7 g, Fat 0.9 g, Fiber 3.3 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 43.3 mg, Sugar 16.1 g
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