RASPBERRY ALMOND OATMEAL COOKIES

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Raspberry Almond Oatmeal Cookies image

Make and share this Raspberry Almond Oatmeal Cookies recipe from Food.com.

Provided by Wildflour

Categories     Drop Cookies

Time 39m

Yield 4 dozen

Number Of Ingredients 14

1 cup dark brown sugar
3/4 cup white sugar
1 cup butter
1/2 cup water
1 teaspoon almond extract
1 teaspoon vanilla
2 eggs
3 cups flour
2 cups oats
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup coconut
2/3 cup raspberry preserves

Steps:

  • Cream butter, beat in sugars.
  • Beat in water, extracts and eggs.
  • (Will look curdled.)
  • Stir in rest of ingredients well.
  • Drop by Tbls. onto ungreased cookie sheet. Make a small well in centers, fill with a teaspoons of raspberry preserves or jam.
  • Take a tiny piece of dough and kindof half cover the jam down the center over just the jam.
  • Bake for about 9-11 minutes at 400ยบ.
  • Let set on cookie sheet for 1 minute, remove to wire racks to cool.
  • Seems like I got about 3 1/2 dozen -- I didn't get to count them, they were being eaten too fast!

Nutrition Facts : Calories 1631, Fat 58.3, SaturatedFat 34.1, Cholesterol 227.8, Sodium 1012, Carbohydrate 253, Fiber 12.4, Sugar 117.4, Protein 27.1

*** Explore more Raspberry Almond Oatmeal Cookies Recipes »

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