EASY MACARONI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Macaroni Casserole image

Make and share this Easy Macaroni Casserole recipe from Food.com.

Provided by MsBaton

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
1 bell pepper
1 cup celery
1 cup onion
1 cup tomatoes
1 can cream of mushroom soup
1/2 cup margarine
1 (16 ounce) package of grated cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni and drain.
  • Chop up onion, bell pepper and celery into small pieces.
  • In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.
  • Then add tomatoes and soup.
  • Cook about three to five minutes longer.
  • In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.
  • Repeat layers, ending with cheese on the top.
  • Bake until cheese melts.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #side-dishes     #eggs-dairy     #pasta     #oven     #potluck     #cheese     #dietary     #pasta-rice-and-grains     #elbow-macaroni     #to-go     #equipment