EASY LINZER TART
Make and share this Easy Linzer Tart recipe from Food.com.
Provided by TishT
Categories Dessert
Time 52m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix dough, nuts, flour.
- Pat 3/4 dough in 9 in.
- tart pan.
- Spread with preserves.
- Roll remaining dough in 8 (10") ropes.
- Make lattice; seal to edge.
- Bake at 350F 42 minutes.
- Let cool.
- Dust with confectioners sugar.
Nutrition Facts : Calories 300.1, Fat 11.8, SaturatedFat 2.1, Cholesterol 9.2, Sodium 146, Carbohydrate 46.6, Fiber 1.5, Sugar 24.4, Protein 3
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