STRAWBERRY LAYERED POUND CAKE DESSERT

Strawberry Layered Pound Cake Dessert image

You don't need to be a baker to make this party-perfect pound cake dessert. You don't even need strawberries! Read on to find out how it's done....

Provided by My Food and Family

Categories Home

Time 1h40m

Yield Makes 12 servings, 1 slice each.

Number Of Ingredients 7

Ingredients

2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (16 oz.) frozen prepared pound cake, thawed
1 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup; stir into gelatin until ice is completely melted. Add 2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 15 min. or until slightly thickened.
Meanwhile, remove cake from foil pan; reserve foil pan. Line reserved pan with foil, with ends of foil extending over sides of pan. Cut cake horizontally into 3 layers. Place bottom cake layer in prepared foil pan; cover with half of the gelatin mixture. Top with second cake layer; cover with remaining gelatin mixture. Top with remaining cake layer. Refrigerate 1 hour or until gelatin mixture is firm.
Lift dessert from pan, using foil handles. Frost top of cake with remaining whipped topping; drizzle with melted chocolate. Cut into 12 slices. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g