DIABETIC SWEET POTATO PIE
Make and share this Diabetic Sweet Potato Pie recipe from Food.com.
Provided by The Real Cake Baker
Categories Pie
Time 1h30m
Yield 1 9 inch pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add margarine, and mix well with mixer. Stir in splenda, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
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