EASY LEMON SOUR BARS

Easy Lemon Sour Bars image

Provided by cooking-BAG

Categories Dessert

Time 50m

Yield 48 bars, 48 serving(s)

Number Of Ingredients 11

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1 (18 ounce) package yellow cake mix
2 cups corn flakes (crushed)
1/2 cup brown sugar (firmly packed)
1/3 cup nuts (your choice-chopped)
1/2 cup butter or 1/2 cup margarine, softened
1 (3 ounce) package lemon pudding mix (not instant)
1 (14 ounce) can sweetened condensed milk (not evaporated)
3/4 teaspoon lemon extract
1 cup powdered sugar (sifted)
3 -5 teaspoons water
1/4 teaspoon lemon extract

Steps:

Heat oven to 350°F Generously grease bottom and sides of 15x10-inch jelly roll pan.
Base:.
In large bowl, combine first 5 ingredients, and mix at low spreed w/electric mixer until crumbly.
Reserve 1 & 1/2 cups for topping.
Press remaining crumbs into prepared pan.
Filling:.
In a small bowl, combine next 3 ingredients. Mix well. Pour evenly over base crust. Sprinkle with reserved crumbs. Bake at 350F for 20-30 minute or until golden brown. Loosen edges.
Glaze:.
In small bowl, blend powdered sugar with water and extract. Pour over warm bars. Cool completely, and cut into bars. Serves 48.

Nutrition Facts : Calories 124.6, Fat 4.4, SaturatedFat 1.9, Cholesterol 8.1, Sodium 133.5, Carbohydrate 20.5, Fiber 0.2, Sugar 13.9, Protein 1.4