SMOKED SALMON WITH COGNAC CARAWAY MAYONNAISE AND TOASTED FRENCH BREAD

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Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread image

Categories     Dairy     Fish     Herb     Appetizer     Christmas     Quick & Easy     Mayonnaise     Salmon     Cognac/Armagnac     Winter     Caraway     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8 generously

Number Of Ingredients 9

1 teaspoon caraway seeds
1/2 cup mayonnaise
3 tablespoons sour cream
1 tablespoon chopped fresh dill
2 teaspoons Cognac
a side of smoked salmon (about 2 pounds)
Garnish:
Garnish: fresh dill sprigs and lemon wedges
Accompaniment: toasted French bread

Steps:

  • With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac.
  • Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges. Serve salmon, sliced thin, with mayonnaise and French bread.

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