EASY LEMON RICOTTA PANCAKES
These truly came out soo light and fluffy...melt in your mouth, you can top with fruit if desired.
Provided by Monika Rosales
Categories Pancakes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Zest and juice the 2 lemons....add to a bowl along with the flour, eggs, ricotta cheese, baking soda and salt/
- 2. whisk in milk, until combined well and the consistency of a smooth batter.
- 3. let sit for a few minutes, while you heat up a non-stick pan, add a touch of butter and pour about a half cup of batter...cook about a minute, until bubbles start to form, then turn over with spatula and cook another minute or 2.
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