BEEF AND CORN PIE

Beef And Corn Pie image

Provided by Kitchen Crew

Number Of Ingredients 17

1 lb ground beef
1/2 c chopped onion
8 can(s) whole kernel corn, 3/4 ounces, drained
8 oz tomato sauce
1/2 c bell pepper, chopped
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp hot sauce
CRUST INGREDIENTS
1 c flour
1/4 c yellow cornmeal
1/4 tsp salt
1/3 c butter, softened
4 Tbsp water
TOPPING INGREDIENTS
1/2 c cheddar cheese, shredded

Steps:

1. Heat oven to 400 degrees.
2. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
3. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce.
4. Prepare crust.
5. Crust: Mix flour, cornmeal and salt in medium bowl.
6. Stir in butter and enough of the water to make a soft dough.
7. Press crust dough firmly and evenly against bottom and side of ungreased pie plate.
8. Spoon beef mixture into pie plate.
9. Bake 25 minutes.
10. Sprinkle with cheese.
11. Bake about 5 minutes longer or until cheese is melted.
12. Let stand 10 minutes before cutting.