COOKIE OF THE MONTH (OATMEAL COOKIE)

Cookie of the Month (Oatmeal Cookie) image

Provided by Abby Girl

Categories Dessert

Time 30m

Yield 8 dozen

Number Of Ingredients 13

1 cup butter
1 cup sugar
1 cup firmly packed brown sugar
1 egg, beaten
1 cup vegetable oil
1 teaspoon vanilla
1 cup rolled oats
1 cup corn flakes, crushed
1/2 cup coconut
1/2 cup walnuts or 1/2 cup pecans, chopped
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat oven to 350°.
Cream together butter and sugars until light and fluffy.
Add egg, oil and vanilla. Mix well.
Add oats, cornflakes, coconut and nuts. Stir well.
Add flour, baking soda and salt. Stir until blended.
Drop by teaspoonfuls on cookie sheet and flatten with a fork dipped in water.
Bake 10-13 minutes or until done.
Options: chocolate chips can be added instead of the walnuts. Dried fruit (eg. dried cranberries or blueberries) can be substituted for the coconut.

Nutrition Facts : Calories 989.1, Fat 60.3, SaturatedFat 22, Cholesterol 84.3, Sodium 696.6, Carbohydrate 106, Fiber 3.9, Sugar 52.9, Protein 9.8