EASY JELLO SYRUPS

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Make and share this Easy Jello Syrups recipe from Food.com.

Provided by Debe6496

Categories     Sauces

Time 10m

Yield 1 pint

Number Of Ingredients 3

1/2 box cherry Jell-O or 1/2 box raspberry Jell-O gelatin (or your favorite Jell-O)
1/2 cup water, boiling
1 pint white Karo (corn syrup)

Steps:

  • Dissolve Jell-O in boiling water.
  • Stir in Karo syrup.
  • Use over pancakes, waffles, or fritters.

Nutrition Facts : Calories 1962.5, Fat 1.5, Sodium 439.2, Carbohydrate 528.8, Sugar 182.6, Protein 3

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