EASY JALAPENO PEPPER JELLY

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Easy Jalapeno Pepper Jelly image

This is wonderful with a pork loin roast! Plan ahead the jelly needs to chill for a minimum of 8 hours before using.

Provided by Kittencalrecipezazz

Categories     Jellies

Time 8h5m

Yield 1 cup

Number Of Ingredients 5

1/2 cup apple jelly
1/2 cup orange marmalade
1 teaspoon cider vinegar
1 tablespoon jalapeno pepper, seeded and finely chopped
2 tablespoons finely chopped green onions

Steps:

  • In a large saucepan stir all ingredients together over low heat until the jelly and marmalade are melted and the mixture is blended.
  • Cool and chill for a minimum of 8 hours before serving.

Nutrition Facts : Calories 847, Fat 0.1, Sodium 142.2, Carbohydrate 224.8, Fiber 3.3, Sugar 182.5, Protein 1

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