BEEF SHAWARMA FRIES RECIPE BY TASTY
Here's what you need: flank steak, tahini, yogurt, salt, black pepper, paprika, garlic powder, onion powder, cumin, 7 spice, cinnamon, sumac, tahini, yogurt, salt and lemon, water, frozen french fry, onion, pickled turnips and parsley
Provided by Falasteni Foodie
Yield 15 servings
Number Of Ingredients 19
Steps:
- Cut the steak into thin slices, about 3 inches in length. Add the spices, tahini and yogurt and mix. Cover and marinate in the fridge for at least 30 minutes.
- Mix the yogurt, tahini, salt, lemon and water to make the sauce. Set aside.
- Once it's time to cook the meat, start frying your potatoes. Cook the steak for 8- minutes with 2 tbsp of oil on medium high.
- For layering, add your fries, beef, sumac rubbed onions, turnips and then sauce.
- Serve and enjoy!
Nutrition Facts : Calories 73 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams
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