CAJUN CAKE

Cajun Cake image

I have been making this for a while now and it is really good!The topping has a nice pecan flavor.Sometimes I add about 1/4 cup more pineapple.

Provided by Theresa Thunderbird

Categories Dessert

Time 55m

Yield 1 large cake

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
2 eggs
1 (20 ounce) can crushed pineapple, undrained
3/4 cup sugar
3/4 cup evaporated milk
1/2 cup butter
1 cup chopped pecans
1 1/2 cups coconut

Steps:

Heat oven to 350.
In a large bowl sift together flour,1 1/2 cups sugar,salt and baking soda.
Add eggs,pineapple and juice.
Mix at low speed until blended.
Pour into pan (I use a long square pan) and bake 30-35 minutes.
Topping: In a medium sized pan combine the evaporated milk,sugar and butter.
Bring to a low boil.
Add pecans and coconut.
Reduce heat and let simmer while cake is baking.
Spoon over hot cake.

Nutrition Facts : Calories 6256, Fat 281.2, SaturatedFat 150.4, Cholesterol 721.8, Sodium 4153, Carbohydrate 890.2, Fiber 45.9, Sugar 547.1, Protein 86.3

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