EASY ITALIAN CHICKEN PIE

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Easy Italian Chicken Pie image

Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that's baked golden and tender. It's an amazing combination that's also easy, especially if you're using up leftover chicken!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 5

Number Of Ingredients 7

2 cups cubed cooked chicken
1/3 cup thinly sliced green or red bell pepper
1/2 cup pizza sauce
1 package (4 ounces) shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1 egg

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
  • Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 275, Carbohydrate 16 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg

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