EASY HUNGARIAN MUSHROOM SOUP

Easy Hungarian Mushroom Soup image

This was printed in a local paper here in PDX. This is an amazing soup to serve with crusty bread on a winter day. It is also a wonderful topping for rice, pasta or meat.

Provided by GinaS

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 tablespoons butter
1 1/2 cups chupped onions
4 teaspoons Hungarian paprika
4 teaspoons dried dill
2 teaspoons pepper
2/3 cup flour
1 2/3 cups milk
2 2/3 cups water
4 cups sliced mushrooms
2 tablespoons soy sauce
2 tablespoons lemon juice
1/2 cup sour cream
3 tablespoons minced fresh parsley

Steps:

In large sauce pan melt butter and saute the onion until translucent.
Add paprika, dill, salt and pepper.
Whisk in flour.
Add milk, water, and mushrooms and bring to a near boil.
Reduce heat and simmer (stirring occasionally) for 30 minutes.
Remove from heat and stir in soy sauce, lemon juice, sour cream and parsley.
Serve warm.

Nutrition Facts : Calories 276.9, Fat 18.6, SaturatedFat 11.4, Cholesterol 48.5, Sodium 469.5, Carbohydrate 22.7, Fiber 2.3, Sugar 3, Protein 7.3

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