FROZEN MINI RASPBERRY PIES

Frozen Mini Raspberry Pies image

Get a jump-start in the flavor department on these Frozen Mini Raspberry Pies with frozen lemonade concentrate and raspberry gelatin. Bring these easy no-bake mini raspberry pies to your next potluck to wow the crowd.

Provided by My Food and Family

Categories Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 cup graham cracker crumbs
2 Tbsp. plus 2 tsp. sugar, divided
1/4 cup butter, melted
1-1/4 cups boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries

Steps:

Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 24 paper-lined muffin cups.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Beat cream cheese and remaining sugar in large bowl with mixer until creamy. Gradually beat in lemonade concentrate, then gelatin until blended.
Add COOL WHIP; stir with whisk until blended. Spoon over crusts.
Freeze 2 hours or until firm. Top with raspberries before serving.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 11 g, Protein 1 g