EASY HUEVOS RANCHEROS BREAKFAST
A favorite weekend breakfast when we are in a pinch for time. The addition of fresh tomato makes all the difference!
Provided by tracy norton
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Heat a skillet over medium-high heat. Heat tortillas 1 at a time, flipping until heated through, 1 to 2 minutes per side.
- Heat vegetable oil in a separate skillet over medium heat. Crack eggs gently into skillet in a single layer, being careful not to break the yolks. Sprinkle Cheddar cheese over the eggs, avoiding putting too much cheese on the egg yolks. Cook until eggs are set and cheese is melted, 3 to 5 minutes.
- Place tortillas on serving plates; spoon 1/4 cup salsa onto the center of each. Top each tortilla with tomato slices, a dollop of sour cream, and 2 cooked eggs. Season with salt and pepper.
Nutrition Facts : Calories 546 calories, Carbohydrate 43.1 g, Cholesterol 396.4 mg, Fat 31.1 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 11 g, Sodium 1167.8 mg, Sugar 5.2 g
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