MILKY MOIST FUNFETTI CAKE - TOO EASY
It's a combination recipe inspired by "Tres Leches" using Funfetti Cake Mix by Pillsbury. Tastes so good, it never lasts more than a day in my home! I only use half a box of Cake Mix each time, and cut the rest of the ingredients in half too, for my family of 4. 1 cake mix box makes 2 cakes.
Provided by LolaRuns
Categories Dessert
Time 50m
Yield 1-2 cakes, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Bake the cake mix by following the instructions on the box. If you use half a box, use 2 eggs. If you use 1 box, separate the batter into 2 cake pans. (Shallow cakes will absorb the milk better, later on.).
- Stir together the milk and condensed milk while the cake is baking, and refrigerate the mixture.
- When the cake is ready, take it out of the oven and poke holes all over it using a fork, or the dull end of a bamboo skewer.
- Slowly pour the milk mixture evenly all over the cake, and let the cake absorb the milk (mmmmmm.).
- Refrigerate the cake for at least a couple hours.
- Top with Cool Whip, and serve!
- P.S. Serving size is according to 1 cake mix box.
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