EASY HUEVOS RANCHEROS

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Easy Huevos Rancheros image

Provided by My Food and Family

Categories     Mexican

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 corn tortilla s (6 inch)
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
4 egg s
1/4 cup TACO BELL® Verde Salsa
1 small tomato, chopped
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Cook 2 tortillas in large skillet sprayed with cooking spray on medium-high heat 1 min.; turn. Top evenly with 1/4 cup cheese; cook 30 sec. or until melted.
  • Top each tortilla with 1 egg; cook 2 min. on each side or until egg whites are set and yolks are cooked to desired doneness. Remove from skillet; cover to keep warm.
  • Repeat with remaining tortillas.
  • Top with remaining cheese, salsa, tomatoes and sour cream.

Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 225 mg, Sodium 450 mg, Carbohydrate 17 g, Fiber 3 g, Sugar 2 g, Protein 15 g

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