EASY HOMEMADE WHIPPED CREAM FROSTING
Found this on Facebook and love it! Thanks, Melody Mclaughlin. It WONT melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it!
Provided by Sherry Castleman Beckler
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
- 2. Once all in the bowl, mix on medium speed until smooth.
- 3. While the mixture is still whipping, slowly pour in the heavy cream.
- 4. Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.
EASY HOMEMADE WHIPPED CREAM FROSTING
I really like this.
Provided by LINDA BAILEY
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer. Once all in the bowl, mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak. YOU ARE DONE!
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