JET-PUFFED MARSHMALLOW-PEPPERMINT PATTIES
If you can melt chocolate and dip marshmallows in that chocolate, you can make these scrumptious peppermint-y treats.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Melt chocolate in microwaveable bowl as directed on package.
- Dip marshmallows, 1 at a time, in chocolate, turning until evenly coated; shake gently to allow excess chocolate to drip back into bowl.
- Place marshmallows in single layer on waxed paper-covered rimmed baking sheet.
- Refrigerate 20 min. or until chocolate is firm.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 18 g, Protein 1 g
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