From a family of women who like to cook!
Provided by S Barkley
Categories Cream Soups
Time 55m
Number Of Ingredients 9
Steps:
- 1. Place oil in your favorite warmed stockpot, add in chopped onions, chopped celery, chopped carrots and brown lightly until onions are translucent.
- 2. Add your favorite stock (packaged or homemade) and then add your diced potatoes and bring to a boil.
- 3. Reduce to a lower heat and simmer for about 40 minutes, or until the potatoes are soft and the soup is to the consistency that you like it.
- 4. Now season to taste. During the final minutes of cooking, add 1/4 to 1/2 cup milk or cream, depending on the consistency that you like for your soup.
- 5. Serve with your favorite bread or crackers. Curl up in front of the TV and enjoy!
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