EASY "HOLLANDAISE" SAUCE
This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else tries it, please do the same. This includes microwave instructions.
Provided by PSU Lioness
Categories High In...
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine Velveeta cheese, milk and paprika in a saucepan; stir over low heat until Velveeta is melted. Stir small amout of hot mixture into egg; return to hot mixture. Cook, stirring constantly, over low heat, until thickened. Stir in juice. Serve over hot, cooked vegetables or fish.
- Microwave Directions: Microwave Velveeta cheese, milk and paprika in 1-qt microwave safe bowl. Microwave on HIGH 2 1/2 - 3 1/2 minutes or until Velveeta is melted, stirring every minute. Stir small amount of hot mixture into egg; return to hot mixture. Microwave on MEDIUM power for 1 - 1 1/2 minutes or until thickened, stirring every 30 seconds. Stir in juice.
Nutrition Facts : Calories 99.4, Fat 7.1, SaturatedFat 4.4, Cholesterol 49.9, Sodium 432.2, Carbohydrate 3.3, Sugar 2.4, Protein 5.6
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