CREAMY FETA-RED WINE VINEGAR DRESSING

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CREAMY FETA-RED WINE VINEGAR DRESSING image

Number Of Ingredients 6

4 ounces (115g) feta cheese
2 tablespoons red wine vinegar
1 teaspoon finely-chopped fresh thyme or oregano
2 tablespoons flavorful olive oil
5 tablespoons water
salt and freshly-ground black pepper

Steps:

  • 1. Mash the feta with the vinegar and herbs with a fork until fairly smooth. 2. Mix in the olive oil and water, until smooth. Because feta cheese can vary in moisture, add more oil, vinegar, or water, if desired. 3. Season with pepper and salt, to taste.

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