ROSEMARY-GARLIC SAUCE

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Rosemary-Garlic Sauce image

Make and share this Rosemary-Garlic Sauce recipe from Food.com.

Provided by TishT

Categories     Sauces

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

2 cloves garlic
salt & freshly ground black pepper
2 tablespoons olive oil
2 tablespoons rosemary
2 tablespoons fresh lemon juice
1/2 cup chicken stock
1 tablespoon butter

Steps:

  • Chop garlic.
  • Take pan used to cook lamb or pork roast (not much juice please or reduce the stock to measure the 1/2 cup) Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute.
  • Whisk in butter.
  • Pour sauce over pork or lamb.

Nutrition Facts : Calories 101.1, Fat 10.1, SaturatedFat 2.9, Cholesterol 8.5, Sodium 64, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 0.9

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