Make and share this Easy Haddock Bake recipe from Food.com.
Provided by Chris Reynolds
Categories Healthy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place fillets in a 13"x9"x2" baking dish coated with non-stick cooking spray.
- In a small bowl, combine the soup, lemon juice, and sherry. Pour over the fillets.
- Bake at 350 degrees for 30 minutes.
- In a small non-stick skillet, saute the onion and garlic in butter for 2 minutes. Stir in the bread crumbs and Worcestershire sauce. Sprinkle over the fillets.
- Bake 5-10 more minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 200.1, Fat 5, SaturatedFat 2.7, Cholesterol 93.1, Sodium 578.1, Carbohydrate 6.8, Fiber 0.3, Sugar 0.8, Protein 26.1
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