Best Easy Haddock Bake Recipes

EASY HADDOCK BAKE

Easy Haddock Bake image

We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it's actually quite light.-Dorothy Bateman of Carver, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds haddock fillets
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
2 tablespoons lemon juice
2 tablespoons sherry or reduced-sodium chicken broth
2 tablespoons finely chopped onion
4-1/2 teaspoons butter
2 garlic cloves, minced
1/4 cup dry bread crumbs
1/4 teaspoon Worcestershire sauce

Steps:

Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the soup, lemon juice and sherry or broth. Pour over fillets. Bake, uncovered, at 350° for 20 minutes. , In a small nonstick skillet, saute onion in butter for 2 minutes. Add garlic; cook 1 minute longer. Stir in bread crumbs and Worcestershire sauce. Sprinkle over fillets. Bake 5-10 minutes longer or until fish flakes easily with a fork.

Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

EASY HADDOCK BAKE

Easy Haddock Bake image

Make and share this Easy Haddock Bake recipe from Food.com.

Provided by Chris Reynolds

Categories Healthy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs haddock fillets
1 (10 3/4 ounce) can cream of shrimp soup, undiluted
2 tablespoons lemon juice
2 tablespoons sherry wine or 2 tablespoons chicken broth
2 tablespoons finely chopped onions
2 garlic cloves, minced
4 1/2 teaspoons butter
1/4 cup dry breadcrumbs
1/4 teaspoon Worcestershire sauce

Steps:

Place fillets in a 13"x9"x2" baking dish coated with non-stick cooking spray.
In a small bowl, combine the soup, lemon juice, and sherry. Pour over the fillets.
Bake at 350 degrees for 30 minutes.
In a small non-stick skillet, saute the onion and garlic in butter for 2 minutes. Stir in the bread crumbs and Worcestershire sauce. Sprinkle over the fillets.
Bake 5-10 more minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 200.1, Fat 5, SaturatedFat 2.7, Cholesterol 93.1, Sodium 578.1, Carbohydrate 6.8, Fiber 0.3, Sugar 0.8, Protein 26.1

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