OVEN STEW AND BISCUITS

Oven Stew and Biscuits image

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 14

1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds beef top sirloin, cut into 1-inch cubes
1/4 cup canola oil
1 can (14-1/2 ounces) stewed tomatoes
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 large onion, thinly sliced
3 tablespoons soy sauce
3 tablespoons molasses
1 medium green pepper, cut into 1-inch pieces
1 tube (12 ounces) refrigerated buttermilk biscuits
1 teaspoon butter, melted
Sesame seeds

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef in batches; shake to coat. In a large skillet, brown beef in batches in oil over medium heat. Return all to the pan; stir in tomatoes, mushrooms, onion, soy sauce and molasses., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 20 minutes. Stir in the green pepper. Cover and bake 10 minutes longer., Uncover; top with biscuits. Brush biscuits with butter; sprinkle with sesame seeds. Bake 15-18 minutes more or until the biscuits are golden brown.

Nutrition Facts :