EASY GYOZA
An easy to make gyoza recipe with a delicious soy dipping sauce
Provided by squeezeoflemon
Time 45m
Yield Serves 20
Number Of Ingredients 0
Steps:
- Add all the filling ingredients to a food processor and blitz until finely chopped.
- Spoon around 2 tsp of the mixture into the centre of a flat gyoza skin (don™t over fill), then brush ½ of the circular pastry with water. Fold over the other half and seal into a semi-circle shape.
- In a wide flat pan place 4-5 parcels at a time in some vegetable oil and fry for 2 minutes.
- Remove the pan from the heat for 1 minute and carefully, add a couple of tablespoons of water to the pan (mind you don’t set it on fire). Put the pan back on the heat and cover with a lid. Steam the gyoza for another 3-4 minutes.
- Add all the dipping sauce ingredients to a small dipping bowl and stir
- Put the gyozas onto a serving plate, dip and enjoy.
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