Here's and oldie but goodie I found in my recipe book. Don't know where I got it but I've made it several times and have enjoyed it. This was the way my son fixed his when he got his very first grouse.
Provided by Chuck in Killbuck
Categories Wild Game
Time 40m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, salt, sugar, allspice, garlic, and paprika in a wide bowl or pan.
- Dip grouse pieces in flour mixture to coat. Brown pieces in margarine over low heat turning as needed.
- Add a small amount of water, cover, and simmer until tender, approx 20-30 minutes depending on grouse size.
Nutrition Facts : Calories 447.7, Fat 23.4, SaturatedFat 4.1, Sodium 56854.7, Carbohydrate 52.3, Fiber 1.9, Sugar 3.4, Protein 6.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #easy #wild-game #meat #number-of-servings #3-steps-or-less
You'll also love