EASY GROUSE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Grouse image

Here's and oldie but goodie I found in my recipe book. Don't know where I got it but I've made it several times and have enjoyed it. This was the way my son fixed his when he got his very first grouse.

Provided by Chuck in Killbuck

Categories     Wild Game

Time 40m

Yield 1-2 serving(s)

Number Of Ingredients 8

1 grouse, cut into serving pieces
1/2 cup flour
1/2 cup salt
3/4 teaspoon sugar
1/4 teaspoon allspice
3/4 teaspoon garlic
1/8 teaspoon paprika
2 tablespoons margarine

Steps:

  • Mix flour, salt, sugar, allspice, garlic, and paprika in a wide bowl or pan.
  • Dip grouse pieces in flour mixture to coat. Brown pieces in margarine over low heat turning as needed.
  • Add a small amount of water, cover, and simmer until tender, approx 20-30 minutes depending on grouse size.

Nutrition Facts : Calories 447.7, Fat 23.4, SaturatedFat 4.1, Sodium 56854.7, Carbohydrate 52.3, Fiber 1.9, Sugar 3.4, Protein 6.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #easy     #wild-game     #meat     #number-of-servings     #3-steps-or-less