EASY GRILLED CHICKEN FROM REYNOLDS WRAP®

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Grilled Chicken from Reynolds Wrap® image

Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 30m

Yield 4

Number Of Ingredients 7

3 pounds chicken drumsticks and thighs
1 (16 ounce) bottle Italian salad dressing
⅓ cup lemon juice
⅓ cup honey
¼ cup Worcestershire sauce
2 teaspoons paprika
Reynolds Wrap® Heavy Duty Aluminum Foil

Steps:

  • Rinse chicken under cold water pat dry.
  • Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
  • Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
  • Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.
  • Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.

Nutrition Facts : Calories 958.3 calories, Carbohydrate 40.5 g, Cholesterol 209.8 mg, Fat 62.2 g, Fiber 0.6 g, Protein 59.9 g, SaturatedFat 13.5 g, Sodium 2195.8 mg, Sugar 34.7 g

There are no comments yet!