EASY GRASSHOPPER PIE

Easy Grasshopper Pie image

A silky whipped filling spiked with creme de menthe and cacao liqueur tops a yummy chocolate crumb crust in this impressive, but easy, grasshopper pie.

Provided by My Food and Family

Categories Recipes

Time 4h45m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/4 cup cold water
2 Tbsp. green creme de menthe
2 Tbsp. white creme de cacao liqueur
2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate, made into curls

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water and liqueurs. Refrigerate 1-1/2 hours or until slightly thickened. Gently stir in COOL WHIP.
Spoon into pie crust.
Refrigerate 3 hours or until firm. Top with chocolate curls just before serving.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g