EASY GRAIN FREE BREAD READY IN 35 MINUTES
Make and share this Easy Grain Free Bread Ready in 35 Minutes recipe from Food.com.
Provided by Attainable Health
Categories Quick Breads
Time 35m
Yield 1 loaf, 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Mix wet ingredients.
- Mix both.
- Bake immediately at 375 in a loaf pan for 25-30 minutes.
- Check at 20 minutes, if already brown on top then cover with foil the last 5-10 minutes.
- Notes:.
- This size loaf lasts me (one person) a week which is perfect because after that it starts to get moldy.
- I use this bread for everything - sandwiches, to make french toast, to make stuffing, to eat as a snack, etc.
- You can always substitute 1 1/2 cups of your favorite all-purpose grain free flour.
- You can adapt this into cornbread, instead of 3/4 cup rice flour just use 3/4 cup corn meal.
Nutrition Facts : Calories 98.3, Fat 1.9, SaturatedFat 0.9, Cholesterol 30.2, Sodium 362.9, Carbohydrate 17.4, Fiber 0.4, Sugar 2.5, Protein 2.8
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