EASY GLUTEN FREE BAKED CHICKEN BREASTS
Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same..
Provided by Jane Kaylie
Categories Meat Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. To brine your chicken breasts, simply fill a large bowl with 4 quarts of warm water and ΒΌ cup kosher salt. Stir to combine until most of the salt is absorbed. Add the chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts and pat dry with a paper towel when ready to use.
- 2. See the rest of instructions @@ http://goo.gl/xaXcNa
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