EASY GINGERSNAP COOKIES!
I found this in a adorable vintage neighborhood cookbook collection, it is so simple,almost too easy! 8)
Provided by OceanIvy
Categories Dessert
Time 15m
Yield 85 mini cookies
Number Of Ingredients 6
Steps:
- Pretheat oven to 425.
- Grease a baking sheet.
- Heat molasses in saucepan, until it boils.
- Put the butter into large mixing bowl, combine hot molasses.
- Sift together salt, baking soda and flour .
- Blend in ginger.
- Blend mixture well.
- Let mixture chill in refrigerator, just until cold.
- Take out,roll batter very thin.
- Cut with cookie cutter.
- Using the spatula, put on baking sheet.
- Bake for approximately 5 minutes,or until golden.
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