MAYAN HOT CHOCOLATE

Mayan Hot Chocolate image

I found this in a book called "The Original Guide to Alcohol-Free Beverages and Drinks".

Provided by Carolyn Haas

Time 20m

Number Of Ingredients 12

Ingredients

1/2 c cocoa powdered
1 tsp flour
1/4 c dark brown sugar
2 pinch ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground or crushed ancho pepper
1 stick cinnamon, crumbled
4 1/2 c milk
2-3 Tbsp cold milk (for paste)
2 tsp powdered sugar
1 tsp vanilla
whipped cream for garnish

Steps:

1. Heat the milk to near boiling in saucepan.
2. Sift together the cocoa powder and flour in small bowl. Slowly mix in the 2-3 teaspoons cold milk and stir until it becomes paste. Once smooth, add the other spices and sugar. Mix well. Stir constantly & mix paste into the hot milk until smooth.
3. Before serving, strain out the cloves and cinnamon off the top and add powdered sugar and vanilla. Garnish with whipped cream.

*** Explore more Mayan Hot Chocolate Recipes »

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