GRILLED SWEET ONIONS
Make and share this Grilled Sweet Onions recipe from Food.com.
Provided by Doris Barrick
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel onions.
- Cut, not quite through each onion making 8 sections.
- Cut 4 pieces of heavy duty foil into 24"x18" pieces.
- Fold each in 1/2 crosswise.
- Cut to make 12" squares.
- Place one onion in the middle of each square.
- Stir.
- together margarine or butter,mustard and hot pepper.
- Drizzle this over onions.
- Sprinkle each onion with the brown sugar.
- Bring up two opposite edges of each square and seal with double fold.
- Fold remaining two sides to enclose onion leaving room for steam to build.
- Cook over medium heat on a grill with a drip pan under the foil packets.
- Cover and grill for 25 minutes or until onions are tender.
- Cut a 2" opening in the top of each packet, cover and grill for 10 minutes more or until onions are lightly browned.
- Sprinkle with pepper to taste.
- I'm sure this could also be bake in the oven on 350 degrees for the same time as grilling.
Nutrition Facts : Calories 84.6, Fat 2.9, SaturatedFat 0.5, Sodium 41.8, Carbohydrate 14.5, Fiber 1.5, Sugar 8, Protein 1
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