EASY GINGER VEGETABLE SOUP

Easy Ginger Vegetable Soup image

Provided by Glitterhoof

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

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1 tablespoon diced fresh ginger
2 teaspoons sesame oil
3 large carrots, peeled and sliced thin
3 stalks celery, sliced thin
1 head Chinese cabbage, shredded
3 cups bean sprouts
3 -4 cups water
1/4 cup low sodium soy sauce or 1/4 cup tamari

Steps:

Heat oil in a large pot and add ginger. Sauté for a minute or so.
Add carrots and celery and sauté until they begin to sweat.
Add soy sauce/tamari and water and bring to gentle boil.
Add cabbage and sprouts and cook until the vegetables are just tender and the cabbage begins to wilt.

Nutrition Facts : Calories 52.9, Fat 1.7, SaturatedFat 0.3, Sodium 400.6, Carbohydrate 8.2, Fiber 2.4, Sugar 4.3, Protein 2.6