BROILED TOMATOES WITH DILL SAUCE
"Last summer, we had lots of garden tomatoes and used them in every kind of recipe," writes Lavonne Hartel, field editor from Williston, North Dakota. "This favorite-broiled tomato halves and a rich dill sauce-is one of the best."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the sour cream, Miracle Whip, onion and 3 teaspoons dill or 1 teaspoon dill weed; mix well. Refrigerate for 1 hour., Cut the tomatoes in half horizontally. Spread each with 1/2 teaspoon butter; sprinkle with salt, pepper and remaining dill. Place on a baking sheet or broiler pan. Broil 3 in. from the heat for 5-7 minutes or until heated through. Serve with dill sauce.
Nutrition Facts :
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