THREE-INGREDIENT CLOUD BREAD

Three-Ingredient Cloud Bread image

Keep your baking as simple as 1-2-3 with our Three-Ingredient Cloud Bread recipe. This Three-Ingredient Cloud Bread is made with eggs, cream of tartar and savory PHILADELPHIA Garlic & Herb Cream Cheese Spread.

Provided by My Food and Family

Categories Home

Time 35m

Yield 5 servings, 2 breads each

Number Of Ingredients 3

Ingredients

3 eggs, separated
1/4 tsp. cream of tartar
3 Tbsp. PHILADELPHIA Garlic & Herb Cream Cheese Spread

Steps:

Heat oven to 300°F.
Beat egg whites and cream of tartar in medium bowl with mixer on high speed until stiff peaks form; set aside.
Beat cream cheese spread in separate medium bowl with mixer on medium speed until creamy. Add egg yolks; beat just until blended. Fold in egg whites.
Scoop cream cheese mixture into 5 mounds on each of 2 baking sheets sprayed with cooking spray, using about 1/4 cup cream cheese mixture for each mound. Use back of spoon to spread each meringue mound into 3-1/2-inch round.
Bake 17 to 20 min. or until peaks of meringue rounds are golden brown. Cool 5 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 115 mg, Sodium 80 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.7905 g, Protein 4 g