EASY GARLIC BUTTER SHRIMP

Easy Garlic Butter Shrimp image

Provided by AmyZoe

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs extra large shrimp or 2 lbs jumbo shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
2 large garlic cloves, minced
4 tablespoons unsalted butter, softened
1 pinch freshly chopped parsley, for garnish
1 lemon, cut into wedges for serving

Steps:

Preheat oven to 350.
Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper, and garlic.
Roast for 6 to 8 minutes, or until the shrimp are pink and just cooked through.
Immediately add the butter directly on the hot baking sheet and stir until melted.
Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.

Nutrition Facts : Calories 331.3, Fat 20.6, SaturatedFat 8.5, Cholesterol 317, Sodium 1870.7, Carbohydrate 4.4, Fiber 0.6, Sugar 0.4, Protein 31.4