Best Easy Garlic Butter Shrimp Recipes

Easy Shrimp Linguine With Basil-Garlic Butter image

Provided by Carol Ann 3

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 lb shrimp, peeled and deveined
2 teaspoons garlic, minced
3 tablespoons fresh basil, chopped
3 tablespoons butter
1/2 lb linguine, cooked
grated parmesan cheese

Steps:

Easy Garlic Butter Shrimp image

Provided by AmyZoe

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs extra large shrimp or 2 lbs jumbo shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
2 large garlic cloves, minced
4 tablespoons unsalted butter, softened
1 pinch freshly chopped parsley, for garnish
1 lemon, cut into wedges for serving

Steps:

Preheat oven to 350.
Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper, and garlic.
Roast for 6 to 8 minutes, or until the shrimp are pink and just cooked through.
Immediately add the butter directly on the hot baking sheet and stir until melted.
Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.

Nutrition Facts : Calories 331.3, Fat 20.6, SaturatedFat 8.5, Cholesterol 317, Sodium 1870.7, Carbohydrate 4.4, Fiber 0.6, Sugar 0.4, Protein 31.4

Garlic Butter Sheet Pan Shrimp {Easy Dinner!} - Spend With Pennies image

Provided by @MakeItYours

Number Of Ingredients 12

1 ½ pounds baby potatoes (washed and cut)
1 ½ tablespoons olive oil (divided)
1 teaspoon oregano
1 pound asparagus (washed and cut into 1" pieces)
1 ½ pounds jumbo shrimp (peeled and deveined)
½ teaspoon basil
1 tablespoon fresh parsley
¼ cup butter (melted)
1 clove garlic (minced)
1 teaspoon lemon zest
¼ teaspoon red pepper flakes
salt & pepper (to taste)

Steps:

Preheat oven to 450°F.
Toss potatoes with 1 tablespoon olive oil, oregano, salt & pepper. Place on a roasting pan and roast 20 minutes.
Toss asparagus with 1 tablespoon olive, salt and pepper. Flip potatoes and add asparagus to the potatoes on the roasting pan. Roast 10 minutes (If asparagus is thin it can be added with the shrimp).
Combine garlic butter ingredients. Toss half of the garlic butter mixture with the shrimp. Add shrikmpto the pan and roast an additional 6-8 minutes or until shrimp is cooked.
Remove from the oven and sprinkle parsley over top.
Serve with remaining melted garlic butter for dipping or drizzling.