RUM BALLS
Steps:
- Crush the wafers into a bowl. Some big pieces left is ok. Drizzle with enough rum to moisten.. let sit and soak in. Mix in crushed nuts. Melt chocolate, pour in, stir,add condensed milk if needed for moisture. Refrigerate for at least a few hours. Form into 1 inch balls, roll in sprinkles or coat with chocolate and let set. Variations: Bailey Balls: Use baileys instead of rum. Can also be made with vanilla wafers and white chocolate. Cointreau Balls: Substitute cointreau for rum. Spiced balls: use ginger snaps and spiced rum with white chocolate.
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