EASY FRESH SPINACH PIE

Easy Fresh Spinach Pie image

Made with eggs, fresh spinach and cottage cheese, this easy spinach pie takes only 15 minutes to put together and is ready in under an hour.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 5

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Ingredients

1 pkg. (9 oz.) fresh spinach
3 eggs
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 Tbsp. flour
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat oven to 375ºF.
Microwave spinach in microwaveable bowl on HIGH 3 to 4 min. or just until wilted. Meanwhile, whisk eggs in large bowl until blended. Add cottage cheese and flour; mix well.
Chop spinach coarsely. Stir into cottage cheese mixture along with the mozzarella. Spoon into 9-inch pie plate sprayed with cooking spray.
Bake 40 min. or until center is set.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 110 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g